Collagen II type (chicken)
|
ITEMS
|
Standard
Derived from fish
|
|
Appearance
|
White or light yellow powder
|
|
Protein
|
≥90.0%
|
|
PH
|
6-7
|
|
Ash
|
≤8.0%
|
|
Loss on drying
|
Less than10.0%
|
|
Solubility(250 C,≥10g/100ml)
|
NLT99%
|
|
Heavy Metal
|
NMT10PPM
|
|
Fat
|
NMT1%
|
|
Magnesium
|
NLT0.1%
|
|
Lead
|
NMT2.0%
|
|
Calcium
|
NLT1.0%
|
|
Particle size
|
100% through 100 mesh
|
|
Total Bacteria Count
|
NMT1000CFU/g
|
|
Yeast & Mold
|
NMT100CFU/g
|
|
Salmonella
|
Negative
|
|
Staphylococcus aureus
|
Negative
|
|
|
|
【BACK】 |
